This sauce is the marriage of hot and sweet for those with delicate palates. Great on eggs and coated salmon.
INGREDIENTS: Water, cane sugar, red chili puree, vinegar, peaches, jalapeno peppers, salt, minced onion, tomatoes, Vidalia Onions, cayenne pepper, xanthan gum and capsicum oil. 1.34% Vidalia Onion by weight. Scoville Units - 310